Saturday, September 18, 2010
Rooster Crow Restaurant
restaurant has been open for quite a long time, but never been there.
What's so special about it?
One of the chef starts to do business - frying kue tiaw - in his 15 at Sumbangsih.
One of their famous dessert- tou fu hua
Fish mee yong tao fu
Love their fish mee, its thick and Q
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