Thursday, October 20, 2011

Mochi + Matcha Ice cream + Soba day

Yesterday, went to UBD's Japanese Club for the Mochi and Matcha Ice cream day. They taught how to make them.

Microwave Mochi

First, mix half cup of glutinous rice flour with 1/3 cup of sugar

mix with half cup of water...

Then stir stir...

stir till watery like that.

Add 1 drop of vinegar

Microwave it for 4-5 min.

It will become sticky like ambuyat.

"on a plate, mix one part icing sugar with two parts potato starch"
That was the instruction and I don't really know what it means LOL

anyway, I just roll them into balls with the icing

It tastes sweet.

Matcha Ice cream
Unfrozen the vanilla ice cream for about 30 min

Put 2 scoops of matcha powder and "stir".
If you love bitter, then put more!

It tastes not bad. I couldn't really taste the matcha, so we should put more!

This is how we make the soup.
First, put half packet of the fish stock (for a person).

Pour a cup of hot water.
Add a spoon of soy sauce and a spoon of mirin.
Don't add too much of soy sauce, it's gonna be very salty.

the colour looks like that.

Pour the soup into a bowl. Cook the Japanese mee.
Dip the mee into the soup, and now you can enjoy your soba!

Oishii desu ne.

1 comment:

Domani said...

Next time can cook for us